I never used to like the taste of fish but over time have come to enjoy it more and more. I still don't have much experience cooking fish, other than shrimp skewers and planked salmon on the grill. Our subscription to HOF began in the dead of winter, so alternatives to grilling became at first a necessity and now a fun, self-imposed challenge -- how will we prepare this week's seafood bounty? -- which will be explored as a recurring feature here at Entertain the Possibilities.
In an effort to eat a more healthy diet, and in support of a friend's new business, we've begun receiving weekly deliveries of fresh, sustainable fish. Hooked on Fish is local to Chicago and is run in a similar fashion to the Community Supported Agriculture model, where subscribers pay upfront for a regular delivery of fresh vegetables from a local farmer ... except in this case the delicious delivery is responsibly-caught fresh fish.
I never used to like the taste of fish but over time have come to enjoy it more and more. I still don't have much experience cooking fish, other than shrimp skewers and planked salmon on the grill. Our subscription to HOF began in the dead of winter, so alternatives to grilling became at first a necessity and now a fun, self-imposed challenge -- how will we prepare this week's seafood bounty? -- which will be explored as a recurring feature here at Entertain the Possibilities.
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