Did you miss Part 1? Find it here.
Quick refresher: Naked was the theme. Drinks included a cocktail named Hop, Skip and Go Naked and some truly excellent organic/biodynamic wines. Appetizers featured sushi served in … let’s just say in a unique way.
Drinks – Greg and Dan: Hop, Skip and Go Naked cocktails; Sangría de Cava (with a theme-appropriate substitution of Naked Wine pinot grigio in place of the bubbly); a progression of Benziger Tribute Cabernet Sauvignon – we sampled the 2010, 2011 and 2012 vintages
Appetizers – Ilise and Ann: Sushi (Spicy Tuna Rolls and Salmon Nigiri) and Cucumber Canapes served nyotaimori style
Main course – Karen and Kathleen: Gnudi in parmesan broth with asparagus, mushrooms and peas; and an “Undressed” green salad
Dessert – Ellyn: Naked Cake - Lemon Layer Cake with whipped cream and berries