This is one of my favorite fall-back desserts. Like most brownie recipes, it’s super-easy to make and – even better – to make ahead. Planning ahead for holiday entertaining becomes a little less stressful knowing that I’ve got a pan or two of these crowd-pleasing brownies in the freezer ready to thaw and serve.
This is a rich, dense brownie which comes with a welcome burst of cinnamon. Yes, there’s coffee in there too adding depth to the chocolate but you don’t really taste it as a standalone flavor.
Please continue after the jump (click Read More below) for photos, the recipe and a sample of new-to-me music that’s been floating my boat lately. I hope you like it too.
Bringing the Sound to today’s Sweet Bites is … Nicole Willis and the Soul Investigators + Hey Geronimo.