Image: Satya Murthy
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One of these years I would like to do Thanksgiving dinner with nothing but side dishes.
No turkey, no tofurkey, no turducken, no honking big protein on a giant platter in the middle of the table. Maybe dessert but mostly the sides:
That right there is the good stuff, so bring it on and let's get thankful! It’s never going to happen though, there are too many traditionalists in my family. I do manage to sneak a new dish into the repertoire from time to time. These look like some good contenders. Click the links for recipes. |
Cheesy Autumn Mushrooms – from BBC Good Food
Roasted Garlic Sage Pesto Pumpkin Soup with Spicy Fried Pumpkin Seeds – from Half Baked Harvest via Delish
Pull-Apart Stuffing Rolls – from Serious Eats
Roasted Carrots with Harissa and Crème Fraiche – from Serious Eats
Cranberry Sauce with Red Wine and Figs – from David Lebovitz
Roasted Butternut Squash with Rosemary and Balsamic Vinegar – from Kalyn’s Kitchen via Simply Recipes
Bourbon Mashed Sweet Potatoes – from Simply Recipes
Roasted Stuffed Onions – from Smitten Kitchen
Roasted Garlic Sage Pesto Pumpkin Soup with Spicy Fried Pumpkin Seeds – from Half Baked Harvest via Delish
Pull-Apart Stuffing Rolls – from Serious Eats
Roasted Carrots with Harissa and Crème Fraiche – from Serious Eats
Cranberry Sauce with Red Wine and Figs – from David Lebovitz
Roasted Butternut Squash with Rosemary and Balsamic Vinegar – from Kalyn’s Kitchen via Simply Recipes
Bourbon Mashed Sweet Potatoes – from Simply Recipes
Roasted Stuffed Onions – from Smitten Kitchen
What’s your gotta-have-it side dish for the Thanksgiving feast? How about your always-wanted-to-try-it dish? Details please, in the comments.
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