This recipe, from Once Upon a Chef, is especially interesting because it emulates the salad dressing used at Chipotle restaurants. I think they achieved that mission muy bien. The leftover dressing is great on a regular green salad too – make it as spicy (or not) as you like.
- We are a ‘No Cilantro Ever’ household so I substituted chopped parsley.
- In a world of avocado lovers, I dare to be different. To me, they’re just meh so I served it on the side.
- Added half a chopped jalapeno (remove the seeds/ribs and taste – some peppers are hotter than others).
- Extra adobe sauce in the dressing. In hindsight, this may have been a mistake as the heat intensifies over time. (Not so much in the bean salad but when using the dressing over greens.)