It is even better on the second day, if it lasts that long.
Find the recipe here.
Blondies – like brownies – are a wonderful thing to bake. Always quick, easy, and delicious. There’s (almost) no one who will decline an offer of a freshly baked square of awesomeness. Plus so many variations are available! Dense, cakey, boozy, frosted, and don’t get me started about add-ins.
This recipe comes from Yossy Arefi via the Williams Sonoma website and I’m quite thankful it is in my life now. This is a dense, moist blondie just loaded with dark chocolate chunks, dried cherries, and two kinds of toasted nuts. Plus a little bourbon and a healthy (ha) dose of butter.
It is even better on the second day, if it lasts that long.
These brown butter blondies are rich and decadent. Even more so when warmed ever so slightly and served with a scoop of ice cream. Go on. Treat yourself.
Find the recipe here.
The COVID-19 song of the day reminds us that - despite cautious steps to return to everyday life - the virus remains a real concern, quite toxic to some. Please be smart and do the right thing(s) for yourself and for others!
When you're ready for some smokin' hot jazz to go with your decadent dessert, tune in to this playlist from Don Cherry, American trumpeter known for exploring world fusion and free jazz.
1 Comment
11/3/2022 04:29:03 pm
Manage any crime exist early the. Can nice apply maybe.
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When home cooking becomes a special occasion - Recipes, playlists, table tips and more
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