Everyone wants to party with the Little Gold Men. I cannot say if that particular Hollywood Dream™ is going to come through for you or not, but I do know that your viewing pleasure will be enhanced with one of these Little Gold Cocktails. Make it two and you’ll need to start practicing your acceptance speech.
Our House Bar Chef Ilise whipped up this elevated version of the classic daiquiri using freshly squeezed juices from Meyer lemons and pink grapefruits.
Click on the photo to take a closer look at the vintage champagne coupes at Entertaining Vintage.
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The Playlist: Today’s playlist features the nominees in the Best Song category for this year’s Oscars.
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Printable Recipe- Pink Grapefruit and Meyer Lemon Daiquiri |
Recipe source: Ilise Goldberg
Makes one cocktail
INGREDIENTS:
- 2 ounces light rum
- 1 ounce freshly squeezed Meyer lemon juice
- 1 ½ ounces freshly squeezed pink grapefruit juice
- ½ ounce simple syrup
- Meyer lemon peel (for garnish)
- 2 ounces light rum
- ¾ ounce fresh Meyer lemon juice
- ¾ ounce fresh pink grapefruit juice
- ½ ounce fresh lime juice
- ½ ounce simple syrup
- Meyer lemon peel (for garnish)
DIRECTIONS:
Put all liquid ingredients in a shaker, add ice and shake well. Pour strained drink into a chilled coupe glass and garnish with a Meyer lemon peel.
Simple Syrup:
To make simple syrup add equal parts sugar and water in a pan and heat over medium heat until the sugar has dissolved into the water and the liquid looks clear.