Have a cocktail? Rye not!
For everyone who’s planning a busy weekend – whether it’s hosting and cooking for Easter, or visiting for Easter, or nothing at all Easter related – this adult beverage is for you. If you can steal away a little time for yourself (and a loved one?) before the madness truly begins, I recommend you indulge in this zesty cocktail.
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As the name says – Rye Not?
House Bar Chef Ilise created this cocktail using freshly squeezed juice from blood oranges but you can use regular oranges if necessary. |
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Using regular oranges increases this drink's similarity to a Ward Eight cocktail, another classic tipple.
Click on the photos to enlarge them and read the captions.
Click on the photos to enlarge them and read the captions.
| Printable Recipe- Rye Not |
Rye Not
Recipe by Ilise Goldberg
Makes one cocktail
INGREDIENTS:
DIRECTIONS:
Recipe by Ilise Goldberg
Makes one cocktail
INGREDIENTS:
- 2 ounces Rye (such as Templeton)
- ¾ ounce freshly squeezed blood orange juice (regular oranges will do in a pinch)
- ¾ ounce freshly squeezed lemon juice
- ¼ ounce Grand Marnier
- ¼ ounce simple syrup
- Slice of blood orange for garnish
DIRECTIONS:
- Fill a shaker with ice and add all liquid ingredients.
- Shake, then pour strained liquid into a chilled coupe glass.
- Garnish with a wedge of blood orange.
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