Drinkies: The Apple Bushel Cocktail

The Apple Bushel Cocktail - Cheers to you!

The Occasion: TGIF. Do we really need more of an occasion than that? Okay, well, apple season is still in full swing so let’s celebrate that!

The Recipe: Our house Bar Chef Ilise has outdone herself with this satisfying cocktail. It’s fruity but not overly so. Two kinds of whiskey plus a few dashes of bitters ensures a nicely balanced adult beverage. Click on the photos to enlarge them and read the captions.

The Verdict: Sip. Yum. Sip again. Aaaaaaaaahhhhhhhhhh! Welcome to the weekend. 

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The Apple Bushel Cocktail
Recipe by Ilise Goldberg
 
Makes one drink

INGREDIENTS:

• 1 ½ ounces Apple Bourbon (such as Leopold Bros New York Apple Whiskey)
• ½ ounce Stolen Whiskey or other smoky whiskey
• 1 ½ ounces Apple Cider
• 3/4 Tablespoon Lemon Juice
• 2-3 dashes bitters
• Cinnamon sticks (for garnish)
• Apple Slices (for garnish)

 
DIRECTIONS:

• In a cocktail shaker combine all ingredients (except garnish) and stir with ice to chill. 
• Strain into an old-fashioned glass over a large ice cube or a couple of smaller cubes. 
• Garnish with a cinnamon stick and slice of apple.