The Pink Hound - a tasty riff on the classic Greyhound
The Occasion: We have FINALLY made it to the weekend. Time for drinks on the deck. Or perhaps a brunch cocktail? The grapefruit juice says YES!
Why This Works: The classic cocktail - greyhound – features gin and grapefruit juice. Yum. This recipe kicks it up a few notches with freshly squeezed pink grapefruit and lemon juices AND an herbal garnish.
Why This Works: The classic cocktail - greyhound – features gin and grapefruit juice. Yum. This recipe kicks it up a few notches with freshly squeezed pink grapefruit and lemon juices AND an herbal garnish.
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The Playlist: Tunes relating to Pink, to Greyhounds (but not the bus), and to Happy Hour. Enjoy!
The Verdict: Really good. This is not a wacky ‘look at me’ drink, just a classic cocktail elevated by a few upgrades – freshly squeezed juices, herbal notes. It goes down very easily so be careful – and be happy! Click on the photos to enlarge them and read the captions. |
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| Printable Recipe- The Pink Hound |
The Pink Hound
Recipe by Ilise Goldberg, riffing off the classic Greyhound cocktail
Makes one cocktail
INGREDIENTS:
DIRECTIONS:
Simple Syrup:
To make simple syrup, combine equal parts sugar and water in a pan over medium heat until the sugar has dissolved and the liquid looks clear. Cool before using.
Recipe by Ilise Goldberg, riffing off the classic Greyhound cocktail
Makes one cocktail
INGREDIENTS:
- 2 ounces gin (such as Tanqueray)
- 2 ½ ounces freshly squeezed pink grapefruit juice
- ¾ ounce freshly squeezed lemon juice – ideally Meyer lemons but regular lemons are fine
- ¼ ounce simple syrup – See note below
- Sprig of rosemary for garnish (optional)
- Slice of grapefruit for garnish (optional)
DIRECTIONS:
- Put ice in a shaker. Add all liquid ingredients and shake well.
- Pour strained drink into a chilled coupe glass. Garnish with a sprig of rosemary and/or a slice of grapefruit.
- If you prefer, the cocktail may be served on the rocks.
Simple Syrup:
To make simple syrup, combine equal parts sugar and water in a pan over medium heat until the sugar has dissolved and the liquid looks clear. Cool before using.
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