Entertain the Possibilities - Home cooking becomes a special occasion; Get recipes, photos, tips and playlists
  • Blog
  • About

Easy End of Summer Dinner Party: Grilled Surf and Turf

8/25/2016

1 Comment

 
Grilled Shrimp Salad with Avocado and Tomato
Grilled Shrimp Salad with Avocado, Tomato, and Tangy Lime Dressing
I don’t want to alarm you, but heads up: We’re nearly through the month of August, back-to-school will soon be upon us (it’s already begun in some areas) and a man on my teevee recently inquired whether I was ready for some football. The answer of course is yes but hold your horses, dude. I’ve got some more summertime fun to soak up before I can fully turn my attention to the autumn sports.
​
Good News: It’s not too late to throw one more (at least) dinner party before the summer’s over. Make it easy, make it delicious, make it a team effort by giving your guests a job to do. Casual classics with a few special touches is a good way to go. 
Today we’ve got 2 times the tips for you:
  • A mouthwatering menu featuring everyone’s summer produce favorites – sweet corn, ripe juicy tomatoes, plump blueberries, and herbs right from the garden. With a little advance planning you’ll be able to relax and enjoy the party as much as your guests do. It’s time to fire up that grill!
  • We’re sharing our top tips for party planning – especially the casual, good vibrations, hot-fun-in-the-summertime kind of parties. You’ll find our ideas after the recipe and food photos below. Please share your own party planning tips in the Comments!

We recently hosted a small group of friends for a patio party featuring Grilled Surf and Turf dinner – super-easy and extremely delicious. Our guests crowdsourced a cheese plate for the appetizer course, each bringing a chunk of their favorite fromage. It was a fun way for folks to participate in the meal without causing too much work, and it helped to break the ice conversationally. Personally, I could talk about cheese all day!  Click on the photos to enlarge them and read the captions.
The Menu:
  • Grilled Marinated Flank Steak – from Simply Recipes (recipe linked here)
  • Grilled Shrimp Salad with Avocado and Tomatoes – from Better Homes & Gardens (read and print the recipe below)
  • Green Bean Salad with Garlic Dressing – we’ve blogged about this heavenly dressing before
  • Fresh Corn Sautéed with Butter and Basil – the perfect non-recipe
  • Blueberry Upside Down Cake – recipe from LifeIsGood; we blogged about it here

What makes this menu so special? High-quality ingredients, simple treatments, and get out of the way. That’s it.

The flank steak is a perennial crowd pleaser at our house and couldn’t be easier: marinate the meat overnight, grill it up but don’t overcook it, no more than medium. Let it rest before carving, and cut against the grain.

Tangy lime dressing added a little zest to the grilled shrimp salad while letting the fresh veggies shine through. I placed it all on a bed of arugula to make the dish a bit more substantial. We grilled the shrimp right before guests arrived and grilled the steak about 30 minutes before we served dinner. 

​Click on the photos to enlarge them and read the captions.
Printable Recipe- Grilled Shrimp Salad with Lime Dressing
File Size: 505 kb
File Type: pdf
Download File

Grilled Shrimp Salad with Lime Dressing
Recipe source: Better Homes and Gardens
 
INGREDIENTS:
  • 1-2 limes
  • ½ teaspoon kosher salt
  • ¼ teaspoon cayenne pepper
  • 2 tablespoons plus 1 teaspoon olive oil
  • 1 pound uncooked large shrimp in shells, peeled and deveined
  • 2 avocados, halved, seeded, peeled, and sliced
  • 1 large tomato, cut into chunks
  • ½ sweet onion (Walla Walla or Vidalia), thinly sliced (1 cup)
  • ½ cup packed fresh cilantro or flat parsley
SPECIAL NOTE: You’ll need wooden skewers at least 8 inches in length. Soak them in water for 2-3 hours in advance of skewering and grilling.

DIRECTIONS:
  • For Lime Dressing: Remove zest from 1 lime; juice the lime(s) to get 3 tablespoons.
  • In a small bowl combine zest, juice, cayenne, and 1/4 teaspoon of the kosher salt. Slowly whisk in 2 tablespoons of the olive oil until combined.
  • ​For the Salad: In a medium bowl toss shrimp with the remaining 1 teaspoon oil and the remaining 1/4 teaspoon kosher salt.
  • Thread shrimp onto skewers that have been soaked in water for several hours.
  • Grill shrimp on the greased rack of a covered grill directly over medium heat 3 to 4 minutes or until opaque, turning once halfway through grilling.
  • On a large platter arrange shrimp, avocados, tomato, and onion. Drizzle with dressing and top with cilantro and/or parsley.

​Please keep reading for Ann and Ilise’s Summer Party Planning Tips. (Click Read More if it appears in the lower right corner of this post.) There’s nothing especially original or earth-shattering about these tips, but they work for us. Maybe for you too?

Over the years Ilise and I have developed a simple model for streamlined party planning. Check out these tips and please leave your own good advice in the Comments.
  • Guest list: Determine the magic number. How intimate do you want the party to be? How many can fit around the table without too much furniture moving? In our case the answers were: conversation-friendly, and 8. Mix and match from your inner circle of friends/family with a few “wild cards” aka new folks who don’t necessarily know everyone. Aim for a group that will generate interesting conversation or at least a few laughs. 
Picture
  • Set-up and Décor: A few years ago Ilise and I discovered our ideal patio layout for an outdoors party and have pretty much stuck to it ever since.
    • Main table and enough chairs for everyone.
    • Separate table nearby for drinks and appetizers. Guests may serve themselves, then take plates and glasses back to the main table.
    • Staging table near the grill. I like to set out everything in advance that we could possibly need. Bug spray and sunscreen. Candles for after dark. Dishes and grilling tools. Extra glasses and napkins. You get the idea.
    • Put the music source (cuz every party needs a playlist!) some distance away from the group so that the music is audible but doesn’t impede conversation.
    • For larger parties we serve the food buffet-style from the kitchen or dining room rather than find room for serving dishes on the crowded dinner table. Guests carry their plates to the outdoors table and may go back for seconds (and thirds!) as they please.
    • We don’t do much by way of décor, just a few low vases of flowers and greenery snipped from the garden. Of course we do have twinkle lights hung around the yard year-round which adds a festive flair. 

Picture
Menu: This is the area where I tend to go overboard – there are so many wonderful things to cook and I want to try them all. But for an easy summertime party, try this strategy:
  • Make Some, Buy Some, Delegate Some. The Make and Buy parts are self-explanatory. And by Delegate I mean that when your guests ask “What can I bring?” you should take them up on the offer and provide an assignment. If Guest A enjoys cooking, ask them to make a dip to go with chips or veggies. If Guest B is not a kitchen whiz but offers to assist, maybe they can buy some fruit to go along with dessert.

  • Make Ahead, Make in the Moment. If I tried to make everything in real time, just before serving, I guarantee it would be a disaster and no one would eat before midnight. My party menus always include at least 1 dish made entirely in advance. For other dishes that require last-minute preparation, I do as much advance work as possible so that assembly and/or re-heating goes quickly. For items that will be grilled à la minute, as the chefs say, choose a simple preparation and have everything staged nearby, ready to go. Pro tip: I make myself a timed to-do list that I refer to during the party – what time to bake the rolls, or pre-heat the grill, etc. Once the party starts it’s easy to get carried away and lose track of your master plan unless it’s written down.
  • Hot, Cold, Room Temperature. Related to the bullet point above, but important on its own too. Even if time weren’t an issue it’s nice to surprise the taste buds with a little variety. 
  • And finally, Clean-up: Everyone has different sensibilities about this, but my advice is: Keep it to a minimum while the party is going on. Sure, cover and store leftovers appropriately with food safety in mind. Yes of course, stack the dirty dishes out of the way. But everyone will have a more enjoyable party experience if you are present in the moment – laughing at jokes, sharing stories, celebrating with a toast – rather than loading the dishwasher or scrubbing pots. It’ll keep. 

That’s it for now. It’s time to go and have fun at your own party! You deserve this, so enjoy!
1 Comment
Chris
9/25/2016 09:41:05 am

We tried this salad and loved it!

Reply



Leave a Reply.

    When home cooking becomes a special occasion - Recipes, playlists, table tips and more
    Picture

    ​
    Entertaining Vintage

    Vintage treasures for the kitchen, home, collectibles, and gifts

    Categories

    All
    Afternoon Dance Break
    Birthday Greetings
    Cookbook Road Test
    Cool Tunes
    Drinks
    Entertaining Vintage
    Fish
    Kitchen Reno
    Kitchen Tips
    National Days
    Party Planning
    Pop Culture
    Recipe
    Savory Bites
    Supper Club
    Sweet Bites
    The Arts
    Travel
    TV
    Video

    Archives

    May 2020
    April 2020
    March 2020
    August 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015

    RSS Feed

    Subscribe to our mailing list

    * indicates required
Proudly powered by Weebly