We’ve posted a few times about delicioso pasta here at Entertain the Possibilities. Please revisit them to savor the flavor:
Please leave a note in the Comments if you make any of these dishes. I’d love to know how it turns out for you!
- Marcella Hazan’s Bolognese Sauce with Pasta – from the New York Times
- Spaghetti Pie with Pecorino and Black Pepper – from Smitten Kitchen
- Ricotta Gnudi with Pomodoro Sauce – from Bon Appetit
- Creamy Boursin Pasta with Mushrooms and Spinach – from Amuse Your Bouche