Eat Pasta, Be Happy

Monday is National Pasta Day – che bello! There’s such a wide range of pasta to be had, and a deep wealth of recipes to try – from the most perfect comfort food to sophisticated gourmet morsels. Me, I love them all.

We’ve posted a few times about delicioso pasta here at Entertain the Possibilities. Please revisit them to savor the flavor:
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• Pistachio Pasta
• Classic Spaghetti with Turkey Meatballs ​
• Dan and Greg’s Mushroom-Chestnut Pappardelle

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Here are a handful of recipe links for pasta that sound pretty spettacolare to me. They’re inching up to the top of my Make This Dish (Eventually) list. Everyone has one of those, right?

Please leave a note in the Comments if you make any of these dishes. I’d love to know how it turns out for you!

• Marcella Hazan’s Bolognese Sauce with Pasta – from the New York Times
• Spaghetti Pie with Pecorino and Black Pepper – from Smitten Kitchen
• Ricotta Gnudi with Pomodoro Sauce – from Bon Appetit
• Creamy Boursin Pasta with Mushrooms and Spinach – from Amuse Your Bouche