Look at that beautiful fish! This treatment works well, is super easy, and tastes delicious.
Big surprise – this fish recipe utilizes one of my favorite ingredients for baking. It uses lemon curd! Whoever heard? Curd is the word.
Do most households have a jar of lemon curd hanging out in the fridge right now? My guess is probably not. And I cannot advocate taking a trip to the store for just one ingredient, certainly not while COVID-19 continues to run rampant. But if you DO have some on hand (or if you’d like to make some from scratch) please read on.
Do most households have a jar of lemon curd hanging out in the fridge right now? My guess is probably not. And I cannot advocate taking a trip to the store for just one ingredient, certainly not while COVID-19 continues to run rampant. But if you DO have some on hand (or if you’d like to make some from scratch) please read on.
Mustard Lemon Salmon with Horseradish Mashed Potatoes -- bold flavors do not disappoint!
Big bold flavors are featured in this dish. Nothing outrageous, we see lemon and mustard in fish recipes quite frequently. But the way they come together here is somewhat magical, and then when served with zesty horseradish potatoes – wow!
The very tasty recipe comes from Cooking Light. Find the recipe here.
The very tasty recipe comes from Cooking Light. Find the recipe here.
Guess we liked it!
King Khan is a contemporary artist nearly impossible to slot into any particular niche. Except perhaps the wackadoodle niche (and I mean that in the best possible way). He and his merry crew of musical conspirators really know how to rock the house and have a good time doing it. So turn up the volume and enjoy a second helping of mashed potatoes.
Today, instead of our usual dinnertime jazz playlist, I invite you to open up the laptop and experience this most excellent video of the Jazz at Lincoln Center Orchestra performing the Quarantine Blues while self-distancing in their homes. Amazing!
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