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 My Empire for Some Sweet Potato Chips

3/30/2016

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No-Fry Sweet Potato Chips
The Occasion: When your favorite TV show returns from hiatus and you CANNOT WAIT to see what the hell kind of crazy they’re going to bring this time. And above all WWCW – What Will Cookie Wear?

Empire is back on Wednesday night. Here’s a taste featuring my girls Porsha and Becky:

I know I’m going to want a snack during this nutty show, and these simple yet craveable Sweet Potato Chips are just the ticket. Pretty easy to make – yes, in the microwave! – and deliciously satisfying. Some say that salt is optional but I say it’s a must. Still pretty healthy compared to regular chips. I mashed up a few different recipes/techniques to arrive at my version below, but the inspiration for this evening's snack comes from the By Stephanie Lynn blog - thanks!

Basically you slice a sweet potato very thinly (I used a mandoline), place the slices on parchment paper, zap 'em with a little cooking spray, salt and pepper, and then cook in the microwave for a few minutes. It's not at all difficult but takes a little time, mostly because you'll want to make several batches. As they say, you can't eat just one!

Picture
No-Fry Sweet Potato Chips
Recipe adapted from a post on By Stephanie Lynn blog
 
INGREDIENTS:
  • Sweet potatoes – as many as you want; I used 2
  • Unflavored cooking spray such as PAM or olive oil spray
  • Salt and pepper (I recommend using a good quality flaky sea salt)
  • Optional: Dried herbs or spices, such as thyme, rosemary, cumin
 
TOOLS & EQUIPMENT:
  • Mandoline or VERY sharp knife
  • Parchment paper
  • Microwave
 
DIRECTIONS:
  • Scrub the sweet potatoes well and slice off any bad spots. Or you can peel the potato entirely if you prefer.
  • Thinly slice the potatoes – less than 1/8-inch thick. A mandoline is the ideal tool for this job, but if using a knife be sure that your slices are of consistent thickness to ensure even cooking.
  • Cut a piece of parchment paper to fit the turntable inside your microwave. Spray one side very lightly with cooking spray. Place potato slices on the sprayed side of the paper – not overlapping each other. Spray the slices very lightly with cooking spray. Sprinkle with salt and pepper. If you'd like to add additional herbs and/or spices, now is the time.
  • Carefully transfer the parchment paper with potato slices into the microwave and onto the turntable.
NOTE: I tried taking the turntable in and out of the microwave but it didn’t work as well as transferring the loaded parchment paper.  
  • Cook the sweet potato slices in the microwave at Power Level 8 for 3 minutes. Check the chips for doneness (they will turn color and be nearly-but-not-all-the-way crisp). Continue cooking the chips at 20 second intervals on Power Level 8. Total cooking time will probably be no more than 4 minutes.
  • Remove chips to a rack for cooling and continued crisping.
  • Repeat the process with the remaining raw potato slices. You can re-use the same parchment round several times.  
If your experience is anything like mine, the first batch of chips will be a disaster but you’ll quickly get the hang of it after that. 

The sweet potato chips are best on the day they’re made. Storing extras in a sealed container will cause them to lose crispness although the flavor will still be good.


No-Fry Sweet Potato Chips
So now I've got my snack, I've got my adult beverage, the remote is nearby. I'm ready for the show.

Welcome back, Empire!

​Will you be watching? Let's dish about it in the Comments. 

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