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Peanut Butter and Jelly Tart

4/30/2020

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Peanut Butter Jelly Tart
PB&J but hold the sandwich; I'll take mine as dessert!
Comfort food. Peanut butter and jelly. Same thing, right? For many, the PB&J combo is classic to their childhood. Me, I like those things, just not in a sandwich together. (I know, I’m weird.)
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 In a dessert, however? Now you have my full attention. 
The PB&J Tart comes to us from the Food Network’s Sweet cookbook, the source of the Salted Caramel Pretzel Cookies we featured a few weeks ago. Allow me to cut to the chase when I say WINNER! The tart is a little different and a lot delicious. Find the recipe here.
PB+J Tart, Ingredients
PB+J Tart, Dough
PB+J Tart, Crust
PB+J Tart, Jam Filling
PB+J Tart, Topping
PB+J Tart, Crust
PB+J Tart, Crust
PB+J Tart
My Cooking Notes:
  • More jelly/jam – up to 2X as much.
  • Work to even out the crust between bottom and sides. Mine was a bit thin in the middle of the tart and super-thick at the sides.
  • Be extra-thorough when greasing the tart pan. I use baking spray AND a knob of butter. You won't regret the overkill when your tart easily slips out of the pan after it has cooled. 
  • I always use a baking sheet underneath a pie, tart or cake pan. It’s much easier to grab and maneuver when you’re wearing oven mitts. 
PB+J Tart
Pull up a fork and dig in!
​Everyone who has sampled this tart agrees that although the texture is a bit dense like a shortbread cookie in the thick parts of the crust, the flavors are excellent. Have a glass of milk or a cup of coffee to go with and now you’ve got the start of a new classic treat. 

Today's pandemic tune of the day addresses the critical issue of PPE (personal protective equipment). 
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As we've stated before, we like cooking with all kinds of music in the background. But a jazz soundtrack is our preference for dining. Here's a fun one featuring the instrumental tracks from various Peanuts television cartoons. 
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