Well, I’d like to draw a parallel between that always on-point rocker for the ages from the 1969 Rolling Stones Let it Bleed album and the subject of this blog post, my recent batch of red bell pepper soup.
Not that I have lofty ambitions or anything.
Life during the COVID-19 era means we learn to plan menus around what’s fresh, available, and won’t break the bank.
But listen to Mick. Sometimes what you want is elusive.
Perfect alongside a sandwich at lunchtime, maybe a sassy replacement for good old tomato soup. (Both are loaded with vitamin C!)
Sometimes you get what you need.
Simply roasted fish plated on top of a small ladle of red bell pepper soup – simply delicious!
So you see, this Go-With soup is a multi-tasker. I like that in a soup!
Find the recipe from Taste of Home here.