- Less sugar.
- Thin out the glaze, maybe using a water-orange juice mix. As-is it’s quite thick and hard to serve. (Be prepared for leftovers or reduce the overall quantity.)
- The recipe calls for dark molasses. I used a ‘Robust’ version and now wonder if regular ol’ molasses might have been better. I like the strong, deep, dark flavor but am not sure everyone else will.
My secret for delectable pork chops = brining. Find more info here.