Entertain the Possibilities - Home cooking becomes a special occasion; Get recipes, photos, tips and playlists
  • Blog
  • About

Super Sides:  Collard Greens with Smoked Turkey

9/11/2017

1 Comment

 
Collard Greens with Smoked Turkey
Collard Greens with Smoked Turkey - the perfect side dish for any Southern-style soul food or BBQ dinner
The Occasion: Sunday dinner with the family, or any special occasion meal with a groaning board of soul food favorites.

I am not from the South and have no claim to this culinary heritage, but man oh man, I surely do love my collard greens! Sharp bitter greens mellowed by hours on the stovetop, the tangy vinegary pot likker, and the rich feel-good flavor of smoked turkey or a ham hock in the mix. Yes ma'am, that's good stuff.

The Recipe: After you’ve made greens once or twice you really don’t need a recipe, and if you learned at the elbow of the family matriarch that’s the only recipe you’re ever going to want. But I found this one from Divas Can Cook to be an excellent starting point for greens-newbies and a reminder for those who have strayed from their stove tops for a while. 
What Makes This Special: You’re either a greens person or you aren’t. You either feel it or you don’t. There’s no explaining the special. It just is. This concludes our Yoda moment for today.
Serve With: Southern classics like fried chicken, barbecue, meat loaf, fried catfish, mac and cheese. Cornbread. Personally, I say serve it with a straw to suck up all that delicious cooking liquid left in the pot. That’s where the magic lives. 
Collard Greens in a Cup
Use a cup to hold the greens and their tasty juice
​Table Tips: Consider offering punch cups (or vintage tea cups) for the collard greens so guests can enjoy a nice big portion without drenching everything else on the plate with the juices. 

The Verdict: This is not pretty food or fancy food. It is comfort food of the first degree. When you need some soul satisfaction, especially as the autumn and winter months intrude, put a big old pan of greens on the stove.

​Everything is going to be all right. 

Print The Recipe- Soul Food Collard Greens
File Size: 607 kb
File Type: pdf
Download File

Soul Food Collard Greens
Recipe source: Divas Can Cook
 
INGREDIENTS:
  • 1 tablespoon olive oil
  • 1 small white onion, finely diced
  • 3 cloves garlic, minced
  • 3 cups chicken broth
  • 1 teaspoon red pepper flakes
  • 1 large smoked turkey leg (fully cooked)
  • 32 ounces collard greens, thoroughly washed and cut into strips
  • Salt & pepper, to taste
  • Hot sauce, to taste
 
DIRECTIONS:
  • In a large deep skillet or pot, heat olive oil on medium heat.
  • Add in onions and cook until tender.
  • Stir in garlic and cook until fragrant.
  • Add chicken broth, red pepper flakes and smoked turkey.
  • Bring to a boil and reduce heat.
  • Cover and boil lightly for about 20-30 minutes.
  • Remove turkey leg and let cool.
  • Remove meat from bone and cut into bite-size pieces.
  • Return meat back to the pot.
  • Simmer for 10 minutes.
  • Add collard greens to pot, pushing them down if needed.
  • When greens begin to wilt down, cover and simmer over very low heat for up to 60 minutes or until your desired texture is reached, stirring occasionally.
  • Add salt and pepper if desired.
  • Plate the greens and pour on a few drops of hot sauce.
  • Serve hot.
1 Comment
Cooking Katie link
11/21/2020 05:43:07 am

Thanks great blog posst

Reply



Leave a Reply.

    When home cooking becomes a special occasion - Recipes, playlists, table tips and more
    Picture

    ​
    Entertaining Vintage

    Vintage treasures for the kitchen, home, collectibles, and gifts

    Categories

    All
    Afternoon Dance Break
    Birthday Greetings
    Cookbook Road Test
    Cool Tunes
    Drinks
    Entertaining Vintage
    Fish
    Kitchen Reno
    Kitchen Tips
    National Days
    Party Planning
    Pop Culture
    Recipe
    Savory Bites
    Supper Club
    Sweet Bites
    The Arts
    Travel
    TV
    Video

    Archives

    May 2020
    April 2020
    March 2020
    August 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015

    RSS Feed

    Subscribe to our mailing list

    * indicates required
Proudly powered by Weebly