Entertain the Possibilities - Home cooking becomes a special occasion; Get recipes, photos, tips and playlists
  • Blog
  • About

What’s for Dinner? Crockpot Red Curry Lentils

2/16/2018

0 Comments

 
Crockpot Red Curry Lentils
When you're craving something warm and a little spicy, Crockpot Red Curry Lentils will turn up the heat
My crockpot usage has amped way up over the past few months. I’ve owned one forever but use it only a couple times each year. Why? The better question: Why not use it more often and save some effort?

The Occasion: When your crockpot repertoire needs some new talent, Red Curry Lentils are here to spice things up. Make a batch on Sunday for workday lunches or simple suppers. This is probably not a company dish … unless your guests are fans of flavor over presentation. (The smart ones are!) 
The Recipe: We’ve enjoyed many recipes from the food blog Pinch of Yum, and this is a new favorite.  This site features a wide range of yummy food – mostly vegetarian meals and scrumptious desserts – and is linked to their other venture providing business tips for budding blog-trepreneurs. Check ‘em out!

What Makes It Special? Set it and forget it = crockpot love. This could not be easier. Plus Red Curry Lentils is essentially a vegan and gluten-free meal. I added the optional butter, so no vegan for me, but you get the point.
The Playlist: Top of the list when I searched on songs with Spicy in the title, this catchy tune from electronica musician Shawn Wasabi – Spicy Boyfriend – has me completely addicted. You’ve been warned. 
Fun note: Instead of traditional instruments or digital rig, Shawn “plays” a custom 64-button controller with arcade buttons called the Midi Fighter 64. Pretty cool. Read more here and peep his videos here.
Click on the photos below to enlarge them and read the captions.
Crockpot Red Curry Lentils
Crockpot Red Curry Lentils
Crockpot Red Curry Lentils
Crockpot Red Curry Lentils
The Verdict: Even when served over rice, this is not an attractive meal, not Instagram-ready by any means. But I’m here to say looks aren’t everything, and this dish packs a flavor wallop that you won’t soon forget.

The recipe from Pinch of Yum yields 16 servings so I made a half batch, which is reflected in the recipe below. I adjusted only a few things to suit our taste – more curry and an extra splash or two of coconut milk. You should feel free to modify at will too. Red Curry Lentils is a flexible and forgiving dish, able to accommodate a variety of substitutions. 
Print The Recipe- Crockpot Red Curry Lentils
File Size: 244 kb
File Type: pdf
Download File

Crockpot Red Curry Lentils
Recipe source: Pinch of Yum
Yield: About 8 servings
 
INGREDIENTS:
  • 2 cups brown lentils (yellow or green are also fine, as long as they are whole lentils, not split)
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced or shredded
  • 2 tablespoons butter (Note: You can substitute vegan butter if desired or omit it completely)
  • 3 tablespoons red curry paste – Add another teaspoon if you like it spicy
  • 1 tablespoon garam masala
  • ¾ teaspoon turmeric
  • 1 teaspoon sugar
  • 1/8 teaspoon cayenne pepper
  • 1 large can tomato puree (28 ounces)
  • ½ teaspoon salt
  • ½ cup coconut milk Note: Do not get light coconut milk; it will be too watery
  • Chopped cilantro or parsley as garnish
  • Steamed basmati rice (other varieties of rice are fine) for serving

DIRECTIONS:
  • Rinse the lentils and place them in a large crockpot. Add the diced onions, garlic, ginger, butter, curry paste, garam masala, turmeric, sugar, and cayenne. Stir to combine.
  • Pour 1/2 can of tomato puree over the lentils. Add 4 cups water to the crockpot. Lentils should be covered with liquid. Stir. Cover and cook on high for 4-5 hours or low for 7-8 hours.
  • Check once or twice during cooking to add more water or tomato puree if the lentils are soaking up all the liquid. Ultimately, the amount of liquid you add depends on how soupy you want your lentils to be. You will probably use the remainder of the tomato puree and perhaps another ½-cup or so of water.  
  • Lentils will be tender when they are done cooking. Taste and season with salt at the end.
  • Stir in the coconut milk and sprinkle with chopped herbs just before serving.
  • Serve over rice or naan bread.
Crockpot Red Curry Lentils
What's your favorite Not-Pretty-But-Oh-So-Good dish? Tell us in the Comments, please!
0 Comments



Leave a Reply.

    When home cooking becomes a special occasion - Recipes, playlists, table tips and more
    Picture

    ​
    Entertaining Vintage

    Vintage treasures for the kitchen, home, collectibles, and gifts

    Categories

    All
    Afternoon Dance Break
    Birthday Greetings
    Cookbook Road Test
    Cool Tunes
    Drinks
    Entertaining Vintage
    Fish
    Kitchen Reno
    Kitchen Tips
    National Days
    Party Planning
    Pop Culture
    Recipe
    Savory Bites
    Supper Club
    Sweet Bites
    The Arts
    Travel
    TV
    Video

    Archives

    May 2020
    April 2020
    March 2020
    August 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015

    RSS Feed

    Subscribe to our mailing list

    * indicates required
Proudly powered by Weebly