We received a very good one a few weeks ago – Skrei cod. From the Hooked on Fish website:
Skrei Cod - Line-caught; Norway
This is the beginning of the season for the celebrated skrei (pronounced SKRAY) cod (the word skrei is derived the Old Norse verb a skrida meaning "to migrate"). Beginning in January, millions of cod swim from the nutrient-rich Barents Sea to the northern coast of Norway. There are very strict rules about age and size governing its capture. All skrei is caught by actual family-owned day boats (meaning they leave at dawn and return at night) making the fish super-fresh. Further, it is packaged within 12 hours of being caught. True skrei is firm, somewhat thicker than Alaskan cod, and tender, with an excellent flavor. It also is one of the highest in nutrition of all whitefish. MSC Certified.
The Occasion: Friday night dinner with Ilise and MIL Ina. To accommodate our evening plans we needed a fast, easy, and delicious dish. This one fit the bill perfectly.
How We Prepared It:
- Roasted Skrei Cod with Citrus-Tarragon Sauce – inspired by a recipe from Ellie Krieger
- Wild Rice Pilaf
- Mixed Vegetables
Keep reading for the recipe, photos, and a fishin’ tune for your listening pleasure.