And now we find that the mere act of cooking most days is comforting, whether it’s a multi-step, healthy meal or simply an egg on toast.
Dough = Too dry, didn’t stick together well enough
Baked the shards anyway. Served them (in-house) with drinks and nibbles.
Flavor = Through the roof YUM
Oh yes. We will be attempting this recipe again – from Ina Garten’s Back to Basics cookbook. And please know, it’s perfectly okay to make mistakes in the kitchen, things are never so serious that we can’t just shrug and eat the shards.
P.S. That tasty looking cocktail in the lead photo is one of Dear Partner's creations, the Pink Hound, featuring gin and pink grapefruit juice. Refreshing!